Sign-ups to provide a Thanksgiving box for a family are located outside the dining room. Bring the food in a decorated box to church no later than Sunday, Nov. 19th. Loose food donations are also most welcome. Remember to put a check for $15 (made out to St. John’s) inside the box for gift
cards allowing families to buy a turkey. Remember to affix the box #, Program ID and Name ID to your box.
If you have any questions, contact Danielle Sullivan at 914-224-9240 or firstname.lastname@example.org or Sheelagh Schlegel at 203-216-8637, email@example.com
THANKSGIVING FOOD BOX (Suggested Items) Click here to download this list
Listed below is a suggested Thanksgiving menu. Hopefully, this will help you in putting the meal together. All food must be non-perishable.
POTATOES OR YAMS (canned or in jars)
GREEN VEGETABLES (canned or in jars) (peas, lima beans, green beans, corn, beets)
STOVE TOP STUFFING
INSTANT MASHED POTATOES
GRAVY (instant or in jars)
DECAF COFFEE (instant)
INSTANT COCOA (for children)
NUTS (canned or dried fruits)
COOKIES (or non-perishable dessert)
DETERGENT (for washing dishes)